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Chiarello's Chicken and Pastina Soup

This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course.

Author: Progresso

Finger Licking Ribs

Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.

Author: Kikkoman

Foil Baked Chicken

Individual foil packets contain chunks of chicken in a savory soy and hoisin sauce with cilantro and fresh ginger.

Author: Kikkoman

Beef and Broccoli Stir Fry from Birds Eye®

A delicious beef and broccoli stir fry is on the table is less than 30 minutes with handy prepared veggies and rice.

Author: Bird's Eye

Ghirardelli Double Chocolate Muffins

These double chocolate muffins packed with chocolaty goodness are sure to satisfy your sweet craving.

Author: Ghirardelli

PHILADELPHIA Vanilla Mousse Cheesecake

After baking, this creamy vanilla cheesecake on a vanilla wafer crust gets a second layer of cream cheese with whipped topping and more vanilla for an elegant, special occasion dessert.

Author: Philadelphia

Sweet Potato Noodle Pudding (Kugel)

Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.

Author: Bruce's Yams

Pineapple Orange Fruit Mold

Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad.

Author: Dole

Gluten Free Blueberry Muffins made with Coconut Flour

In this recipe, a little bit of our coconut flour goes a long way. These quick and easy muffins are beautifully fluffy and moist, and are a great family breakfast treat or a tea-time snack to wow your...

Author: King Arthur Flour

Beef Tenderloins with Mushroom Garlic Sauce

Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce--perfect for dinner.

Author: Progresso

Caramel Flans from EAGLE BRAND®

These classic individual flans are rich and creamy--a perfect dessert for any occasion.

Author: Eagle brand

Creamy Scalloped Potatoes

Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.

Author: Philadelphia Cooking Creme

Super Veggie Chicken and Wild Rice Casserole

An updated version of your mom's chicken casserole with lots of hidden veggies to please even the pickiest eaters.

Author: Uncle Ben's

Ghirardelli One Bowl Flourless Brownies

You won't miss the gluten in these fudgy, gooey, nutty brownies.

Author: Ghirardelli

Grandma Ruby's Prune Cake

Just like Grandma used to make! The sauce pulls everything together for the perfect treat!

Author: Sunsweet

Smoked Sausage and Cauliflower Fried Rice

...

Author: Hillshire Farm(R) Brand

Roasted Butternut Squash and Apple Soup with College Inn® Broth

Mixed veggies and apples are roasted with fresh rosemary, then blended with chicken broth and cream for a warming, autumn soup.

Author: College Inn® Broths and Stocks

Teriyaki Pineapple Turkey Burgers

Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!

Author: Kikkoman

Mincemeat Spice Cake

Spice cake is baked halfway, then topped with a mincemeat and rolled oats mixture for a rich and delicious dessert.

Author: Crosse & Blackwell

VELVEETA® Easy Chicken Primavera

Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!

Author: VELVEETA Cheese

MiChoChi Ice Cream Pie (Mint Chocolate Chip)

Lactaid® Mint Chocolate Chip Ice Cream is thawed, mixed with mini chocolate chips, poured into a chocolate pie crust, refrozen and served with chocolate syrup on top. A luscious frozen dessert everyone...

Author: Lactaid

Cauliflower Pizza Crust from Green Giant®

No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier than ever pizza crust. Bake, then top with all of your favorite pizza toppings. Who knew eating veggies...

Author: Green Giant

Cheesy Chorizo Frittata

Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.

Author: Kraft

Polynesian Pork Chops

Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.

Author: Campbell's Kitchen

Thanksgiving Leftovers Casserole

This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.

Author: Kraft

Roast Adobo Pork Loin

Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon,...

Author: Goya

Veggie Spring Rolls with Thai Mango Dipping Sauce

Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.

Author: Reynolds Kitchens(R)

Giant OREO Cookie Cake

Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!

Author: Oreo

Chili Mac 'n' Cheese Bake

This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.

Author: HORMEL CHILI(R)

Mushroom Smothered Beef Burgers

There's nothing more satisfying and delicious than these tasty, quick-cooking, beef burgers served with a creamy mushroom gravy.

Author: Campbell's Kitchen

Rosemary and Garlic Smoked Pork Roast

Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can...

Author: Reynolds Kitchens(R)

Zucchini and Corn Gratin

Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for a comforting cheesy side dish.

Author: Kraft

Caramel Apple Streusel Squares

On a buttery brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.

Author: Eagle brand

Cornbread Stuffing with Chorizo and Chiles

Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!

Author: Campbell's Kitchen

Brown Sugar and Mustard Pork Tenderloin

This savory tenderloin with a touch of sweetness will get you excited for leftovers--from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.

Author: Reynolds Kitchens(R)

Black Bean Quesadillas from GOYA®

For a healthy and tasty take on the cheesy Mexican snack, fill your quesadillas with nutritious GOYA® Low Sodium Black Beans! GOYA® Beans are high in fiber, very low in fat and boast more fiber than...

Author: Goya

Easy Egg Tacos

Serve these fun and easy tacos with your favourite toppings for the full taco treatment that kids love.

Author: Egg Farmers of Ontario

Elsie's Baked Mac and Cheese

Triple Cheddar and Colby Jack bring lots of cheese flavor to this creamy mac & cheese with just a hint of heat.

Author: Borden® Cheese

Cherry Chipotle Glazed Back Ribs

Chipotle chile powder imparts great smoky heat to these tender, grilled pork back ribs with a cherry-chipotle glaze.

Author: Smithfield(R)

RAGÚ® Family Favorite Chili Mac

This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings.

Author: RAGÚ®

Cherry Pineapple Cabana Dump Cake

Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.

Author: Lucky Leaf Fruit Filling

Steak Fajita Salad

Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.

Author: Dole

Creamy Broccoli Chicken Soup

Dinner's on the table in less than 30 minutes with this creamy, hearty chicken and broccoli soup.

Author: Tyson Chicken

Spicy Creole Chili

Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili.

Author: Hunt's

Campbell's® Slow Cooker Savory Pot Roast

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.

Author: Campbell's Kitchen

Easy Gravy

Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.

Author: ARGO®, KARO® and FLEISCHMANN'S®

Cheesy Tuna Dinner

This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese.

Author: Minute Rice

Watergate Salad from DOLE®

This dessert salad with a pistachio pudding base contains crushed pineapple, miniature marshmallows, pecans, and whipped topping.

Author: Dole

Cheeseburger Rice Skillet

Ground beef, zucchini, tomatoes and rice are sautéed to perfection.

Author: Karen Dean Covington